Château LumièreKoshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu from the Château Lumière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu of Château Lumière in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Koshu of Château Lumière in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Koshu
Pairings that work perfectly with Koshu
Original food and wine pairings with Koshu
The Koshu of Château Lumière matches generally quite well with dishes of shellfish or lean fish such as recipes of sea sauerkraut with white wine or breton cotriade.
Details and technical informations about Château Lumière's Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu from Château Lumière are 2019, 2017, 2016, 0 and 2018.
Informations about the Château Lumière
The Château Lumière is one of of the world's greatest estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
