Château Les Princesses De LagarcieBlaye-Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blaye-Côtes de Bordeaux from the Château Les Princesses De Lagarcie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye-Côtes de Bordeaux of Château Les Princesses De Lagarcie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaye-Côtes de Bordeaux
Pairings that work perfectly with Blaye-Côtes de Bordeaux
Original food and wine pairings with Blaye-Côtes de Bordeaux
The Blaye-Côtes de Bordeaux of Château Les Princesses De Lagarcie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal head with vinaigrette or duck breast with honey, potato and onion with garlic.
Details and technical informations about Château Les Princesses De Lagarcie's Blaye-Côtes de Bordeaux.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Château Les Princesses De Lagarcie
The Château Les Princesses De Lagarcie is one of of the world's greatest estates. It offers 2 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
