Château les IthiersFilippi-Gillet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filippi-Gillet from the Château les Ithiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filippi-Gillet of Château les Ithiers in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Filippi-Gillet
Pairings that work perfectly with Filippi-Gillet
Original food and wine pairings with Filippi-Gillet
The Filippi-Gillet of Château les Ithiers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), aiguillette of duck with honey or duckling with bigarrade.
Details and technical informations about Château les Ithiers's Filippi-Gillet.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château les Ithiers
The Château les Ithiers is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
