Château Les ConseillansCuvée du Pré Carré Premières Côtes de Bordeaux
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée du Pré Carré Premières Côtes de Bordeaux
Pairings that work perfectly with Cuvée du Pré Carré Premières Côtes de Bordeaux
Original food and wine pairings with Cuvée du Pré Carré Premières Côtes de Bordeaux
The Cuvée du Pré Carré Premières Côtes de Bordeaux of Château Les Conseillans matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, meatballs catalan style or rabbit with onions and mustard.
Details and technical informations about Château Les Conseillans's Cuvée du Pré Carré Premières Côtes de Bordeaux.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Château Les Conseillans
The Château Les Conseillans is one of of the world's greatest estates. It offers 4 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.