The Château Le Crock of Saint-Estèphe of Bordeaux

Château Le Crock
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Cuvelier Family.
It is ranked in the top 14 of the estates of Bordeaux.
It is located in Saint-Estèphe in the region of Bordeaux
Find the Château Le Crock on Facebook

The Château Le Crock is one of the world's great estates. It offers 3 wines for sale in of Saint-Estèphe to come and discover on site or to buy online.

Top Château Le Crock wines

Looking for the best Château Le Crock wines in Saint-Estèphe among all the wines in the region? Check out our tops of the best red, white or effervescent Château Le Crock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Le Crock wines with technical and enological descriptions.

The top red wines of Château Le Crock

Food and wine pairings with a red wine of Château Le Crock

How Château Le Crock wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, leg of lamb cooked in yoghurt / tave kosi (albania) or moist parmesan steak.

Organoleptic analysis of red wines of Château Le Crock

On the nose the red wine of Château Le Crock. often reveals types of flavors of cherry, black fruits or crushed rock and sometimes also flavors of red fruit, forest floor or strawberries. In the mouth the red wine of Château Le Crock. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Le Crock

  • 1989With an average score of 4.60/5
  • 1986With an average score of 4.30/5
  • 2001With an average score of 4.20/5
  • 1996With an average score of 4.10/5
  • 1999With an average score of 4.10/5
  • 2003With an average score of 4.10/5

The grape varieties most used in the red wines of Château Le Crock.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot

Discovering the wine region of Saint-Estèphe

The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.

In the mouth of Saint-Estèphe is a powerful with a nice balance between acidity and tannins. We currently count 199 estates and châteaux in the of Saint-Estèphe, producing 306 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Estèphe go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Le Crock

Planning a wine route in the of Saint-Estèphe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Le Crock.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Le Crock and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.