The Château Beau-Site is one of the world's great estates. It offers 2 wines for sale in of Saint-Estèphe to come and discover on site or to buy online.
Looking for the best Château Beau-Site wines in Saint-Estèphe among all the wines in the region? Check out our tops of the best red, white or effervescent Château Beau-Site wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Beau-Site wines with technical and enological descriptions.
How Château Beau-Site wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, sausage and vegetable risotto with cookéo or duck and peach brochettes.
On the nose the red wine of Château Beau-Site. often reveals types of flavors of cherry, oak or game and sometimes also flavors of cinnamon, cheese or dark fruit. In the mouth the red wine of Château Beau-Site. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
In the mouth of Saint-Estèphe is a powerful with a nice balance between acidity and tannins. We currently count 199 estates and châteaux in the of Saint-Estèphe, producing 306 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Estèphe go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Estèphe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Beau-Site.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
A type of champagne that has not received any dosage liqueur.
