Château le Bastidon - Séduction Côtes de Provence Blanc

Château le BastidonSéduction Côtes de Provence Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Séduction Côtes de Provence Blanc of Château le Bastidon is a white wine from the region of Côtes de Provence of Provence.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Séduction Côtes de Provence Blanc from the Château le Bastidon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Séduction Côtes de Provence Blanc of Château le Bastidon in the region of Provence is a powerful.

Details and technical informations about Château le Bastidon's Séduction Côtes de Provence Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Séduction Côtes de Provence Blanc - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.311100

The best vintages of Séduction Côtes de Provence Blanc from Château le Bastidon are 2018

Informations about the Château le Bastidon

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Château le Bastidon is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 2000 of of Côtes de Provence wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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