The Chateau Lataste of Unknow region

Chateau Lataste
Only one wine is currently referenced in this domain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Producta.
It is ranked in the top 788 of the estates of Unknow region.
It is located in Unknow region

The Chateau Lataste is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Chateau Lataste wines

Looking for the best Chateau Lataste wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Lataste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Lataste wines with technical and enological descriptions.

The top white wines of Chateau Lataste

Food and wine pairings with a white wine of Chateau Lataste

How Chateau Lataste wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, quiche with bacon and gruyère cheese or ham and cheese omelette.

The best vintages in the white wines of Chateau Lataste

  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 2.90/5
  • 2011With an average score of 2.90/5

The grape varieties most used in the white wines of Chateau Lataste.

  • Muscadelle
  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Chateau Lataste

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Lataste.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Chateau Lataste and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.