Château LagrangeLes Fleurs du Lac Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Les Fleurs du Lac Bordeaux of the Château Lagrange is in the top 50 of wines of Bordeaux.
Taste structure of the Les Fleurs du Lac Bordeaux from the Château Lagrange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fleurs du Lac Bordeaux of Château Lagrange in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Fleurs du Lac Bordeaux of Château Lagrange in the region of Bordeaux often reveals types of flavors of cream, citrus or peach and sometimes also flavors of lime, earth or microbio.
Food and wine pairings with Les Fleurs du Lac Bordeaux
Pairings that work perfectly with Les Fleurs du Lac Bordeaux
Original food and wine pairings with Les Fleurs du Lac Bordeaux
The Les Fleurs du Lac Bordeaux of Château Lagrange matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), broccoli and blue cheese quiche without pastry or express chicken skewers with spices.
Details and technical informations about Château Lagrange's Les Fleurs du Lac Bordeaux.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Fleurs du Lac Bordeaux from Château Lagrange are 2014, 2016, 2018, 2015 and 2017.
Informations about the Château Lagrange
The Château Lagrange is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
