Château LagrangeLes Arums de Lagrange Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Les Arums de Lagrange Bordeaux of the Château Lagrange is in the top 40 of wines of Bordeaux.
Taste structure of the Les Arums de Lagrange Bordeaux from the Château Lagrange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Arums de Lagrange Bordeaux of Château Lagrange in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Arums de Lagrange Bordeaux of Château Lagrange in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Les Arums de Lagrange Bordeaux
Pairings that work perfectly with Les Arums de Lagrange Bordeaux
Original food and wine pairings with Les Arums de Lagrange Bordeaux
The Les Arums de Lagrange Bordeaux of Château Lagrange matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, mushroom, bacon and gruyere quiche or yassa chicken (senegal).
Details and technical informations about Château Lagrange's Les Arums de Lagrange Bordeaux.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Arums de Lagrange Bordeaux from Château Lagrange are 2002, 2018, 2016, 2013 and 2000.
Informations about the Château Lagrange
The Château Lagrange is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
