Château LagrangeLes Cygnes de Saint-Julien
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Cygnes de Saint-Julien from the Château Lagrange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cygnes de Saint-Julien of Château Lagrange in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Cygnes de Saint-Julien
Pairings that work perfectly with Les Cygnes de Saint-Julien
Original food and wine pairings with Les Cygnes de Saint-Julien
The Les Cygnes de Saint-Julien of Château Lagrange matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, oriental stew with couscous or aiguillette of duck normandy style.
Details and technical informations about Château Lagrange's Les Cygnes de Saint-Julien.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Lagrange
The Château Lagrange is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Julien to come and discover on site or to buy online.
The wine region of Saint-Julien
Médoc AOC, perfect balance between Pauillac and Margaux (Bordeaux, 11 Crus Classés 1855): signature Cabernet Sauvignon as red king (~61%) with Merlot, Petit Verdot, Cabernet Franc — almost black dark ruby robe with intense signature notes of blueberry, blackcurrant, blackberry, plum evolving into liquorice, tobacco, truffle and leather, infinitely elegant melting silky tannins, dense, refined and velvety. AOC (1936), Garonne gravel, decade-long ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
