Château La Tour de l'ÉvêqueRosé d'Azur Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé d'Azur Côtes de Provence from the Château La Tour de l'Évêque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé d'Azur Côtes de Provence of Château La Tour de l'Évêque in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé d'Azur Côtes de Provence
Pairings that work perfectly with Rosé d'Azur Côtes de Provence
Original food and wine pairings with Rosé d'Azur Côtes de Provence
The Rosé d'Azur Côtes de Provence of Château La Tour de l'Évêque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, marinated mussels with maroilles or leek, goat cheese and bacon quiche.
Details and technical informations about Château La Tour de l'Évêque's Rosé d'Azur Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rosé d'Azur Côtes de Provence from Château La Tour de l'Évêque are 2018, 2017, 2016
Informations about the Château La Tour de l'Évêque
The Château La Tour de l'Évêque is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
