Château La Tour de l'ÉvêqueRosarte
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosarte from the Château La Tour de l'Évêque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosarte of Château La Tour de l'Évêque in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosarte
Pairings that work perfectly with Rosarte
Original food and wine pairings with Rosarte
The Rosarte of Château La Tour de l'Évêque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kig ha farz (breton stew), fondue with lao sukiyaki sauce (laos) or zucchini and goat cheese quiche.
Details and technical informations about Château La Tour de l'Évêque's Rosarte.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosarte from Château La Tour de l'Évêque are 2016
Informations about the Château La Tour de l'Évêque
The Château La Tour de l'Évêque is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
