Château la SalagreSi J'avais un Tel Nez Bergerac
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Si J'avais un Tel Nez Bergerac
Pairings that work perfectly with Si J'avais un Tel Nez Bergerac
Original food and wine pairings with Si J'avais un Tel Nez Bergerac
The Si J'avais un Tel Nez Bergerac of Château la Salagre matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lamb skewers or my grandmother's rabbit stew.
Details and technical informations about Château la Salagre's Si J'avais un Tel Nez Bergerac.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Si J'avais un Tel Nez Bergerac from Château la Salagre are 2016
Informations about the Château la Salagre
The Château la Salagre is one of of the world's greatest estates. It offers 4 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
