The Château la Mijane is one of the best wineries to follow in Bourgogne.. It offers 12 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Château la Mijane wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Mijane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Mijane wines with technical and enological descriptions.
How Château la Mijane wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, salmon and spinach lasagna or lamb confit with new potatoes.
In the mouth the red wine of Château la Mijane. is a powerful with a nice balance between acidity and tannins.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Château la Mijane wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of suckling pig leg in the oven, duck breast and roasted peaches or salmon and spinach lasagna.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Château la Mijane wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, cream and tuna quiche or cream of asparagus soup in verrines.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Mijane.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
