Château La LouvièreLes Lions de La Louvière Pessac-Leognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Lions de La Louvière Pessac-Leognan Blanc from the Château La Louvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lions de La Louvière Pessac-Leognan Blanc of Château La Louvière in the region of Bordeaux is a powerful.
Food and wine pairings with Les Lions de La Louvière Pessac-Leognan Blanc
Pairings that work perfectly with Les Lions de La Louvière Pessac-Leognan Blanc
Original food and wine pairings with Les Lions de La Louvière Pessac-Leognan Blanc
The Les Lions de La Louvière Pessac-Leognan Blanc of Château La Louvière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, ham and comté quiche or grandma's chicken casserole.
Details and technical informations about Château La Louvière's Les Lions de La Louvière Pessac-Leognan Blanc.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Château La Louvière
The Château La Louvière is one of of the world's greatest estates. It offers 10 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
