Château La LouvièreLe Louvetier Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Louvetier Pessac-Léognan Blanc from the Château La Louvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Louvetier Pessac-Léognan Blanc of Château La Louvière in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Louvetier Pessac-Léognan Blanc of Château La Louvière in the region of Bordeaux often reveals types of flavors of grapefruit, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Le Louvetier Pessac-Léognan Blanc
Pairings that work perfectly with Le Louvetier Pessac-Léognan Blanc
Original food and wine pairings with Le Louvetier Pessac-Léognan Blanc
The Le Louvetier Pessac-Léognan Blanc of Château La Louvière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, quiche with leeks and fresh salmon from flo or keftas tajine with eggs.
Details and technical informations about Château La Louvière's Le Louvetier Pessac-Léognan Blanc.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Informations about the Château La Louvière
The Château La Louvière is one of of the world's greatest estates. It offers 10 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mansois
See servadou iron.
