Château La LouvièreLe Louvetier Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Louvetier Pessac-Léognan Blanc from the Château La Louvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Louvetier Pessac-Léognan Blanc of Château La Louvière in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Louvetier Pessac-Léognan Blanc of Château La Louvière in the region of Bordeaux often reveals types of flavors of grapefruit, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Le Louvetier Pessac-Léognan Blanc
Pairings that work perfectly with Le Louvetier Pessac-Léognan Blanc
Original food and wine pairings with Le Louvetier Pessac-Léognan Blanc
The Le Louvetier Pessac-Léognan Blanc of Château La Louvière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, zucchini and goat cheese quiche or turkey osso buco.
Details and technical informations about Château La Louvière's Le Louvetier Pessac-Léognan Blanc.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Château La Louvière
The Château La Louvière is one of of the world's greatest estates. It offers 9 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
