Château La JalgueDemoiselles Bordeaux supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Demoiselles Bordeaux supérieur from the Château La Jalgue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demoiselles Bordeaux supérieur of Château La Jalgue in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Demoiselles Bordeaux supérieur
Pairings that work perfectly with Demoiselles Bordeaux supérieur
Original food and wine pairings with Demoiselles Bordeaux supérieur
The Demoiselles Bordeaux supérieur of Château La Jalgue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, sauté of veal with the moulinex cookeo or my mother's rabbit.
Details and technical informations about Château La Jalgue's Demoiselles Bordeaux supérieur.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Demoiselles Bordeaux supérieur from Château La Jalgue are 2009
Informations about the Château La Jalgue
The Château La Jalgue is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
