Château La CostePremière Cuvée Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Première Cuvée Rouge of Château La Coste in the region of Provence often reveals types of flavors of peach, red fruit or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Première Cuvée Rouge
Pairings that work perfectly with Première Cuvée Rouge
Original food and wine pairings with Première Cuvée Rouge
The Première Cuvée Rouge of Château La Coste matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, moroccan style leg of lamb or imene's tunisian ojja.
Details and technical informations about Château La Coste's Première Cuvée Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Première Cuvée Rouge from Château La Coste are 2017, 2016, 2012, 2018 and 2011.
Informations about the Château La Coste
The Château La Coste is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
