Château la CastilleLueur d'Azur Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Lueur d'Azur Rosé
Pairings that work perfectly with Lueur d'Azur Rosé
Original food and wine pairings with Lueur d'Azur Rosé
The Lueur d'Azur Rosé of Château la Castille matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or fondue with comté cheese.
Details and technical informations about Château la Castille's Lueur d'Azur Rosé.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Château la Castille
The Château la Castille is one of of the world's great estates. It offers 33 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
