Château La CardonneCardus de la Cardonne Cuvée Grande Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cardus de la Cardonne Cuvée Grande Réserve from the Château La Cardonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardus de la Cardonne Cuvée Grande Réserve of Château La Cardonne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cardus de la Cardonne Cuvée Grande Réserve
Pairings that work perfectly with Cardus de la Cardonne Cuvée Grande Réserve
Original food and wine pairings with Cardus de la Cardonne Cuvée Grande Réserve
The Cardus de la Cardonne Cuvée Grande Réserve of Château La Cardonne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, shoulder of lamb with a spoon or leg of wild boar.
Details and technical informations about Château La Cardonne's Cardus de la Cardonne Cuvée Grande Réserve.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Cardus de la Cardonne Cuvée Grande Réserve from Château La Cardonne are 2010, 2009
Informations about the Château La Cardonne
The Château La Cardonne is one of of the world's greatest estates. It offers 2 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
