Château La BlancherieLe Berceau Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Berceau Blanc from the Château La Blancherie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Berceau Blanc of Château La Blancherie in the region of Bordeaux is a powerful.
Food and wine pairings with Le Berceau Blanc
Pairings that work perfectly with Le Berceau Blanc
Original food and wine pairings with Le Berceau Blanc
The Le Berceau Blanc of Château La Blancherie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, zucchini quiche or chicken fajitas.
Details and technical informations about Château La Blancherie's Le Berceau Blanc.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Château La Blancherie
The Château La Blancherie is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
