The Château la Barde les Tendoux is one of the largest wineries in the world. It offers 2 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château la Barde les Tendoux wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Barde les Tendoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Barde les Tendoux wines with technical and enological descriptions.
How Château la Barde les Tendoux wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of vegetable noddles, lamb delight with tomato and cinnamon or leek and fresh salmon tart.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Barde les Tendoux.
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
