The Chateau L'Hermitage of Pomerol of Bordeaux

Chateau L'Hermitage
Only one wine is currently referenced in this domain
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is currently not ranked among the best domains of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Chateau L'Hermitage is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Chateau L'Hermitage wines

Looking for the best Chateau L'Hermitage wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau L'Hermitage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau L'Hermitage wines with technical and enological descriptions.

The top red wines of Chateau L'Hermitage

Food and wine pairings with a red wine of Chateau L'Hermitage

How Chateau L'Hermitage wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, chiche kebab in armenian or vermicelli sautéed with peking duck.

Discovering the wine region of Pomerol

Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.

Discover other wineries and winemakers neighboring the Chateau L'Hermitage

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau L'Hermitage.

Discover the grape variety: Chinuri

Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.