The Winery Thierry Pernot is one of the best wineries to follow in Beaujolais.. It offers 11 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Thierry Pernot wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thierry Pernot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thierry Pernot wines with technical and enological descriptions.
How Winery Thierry Pernot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, salmon and parmesan quiche without pastry or quiche without pastry, courgette and blue cheese.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Thierry Pernot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, calf sweetbread with mushrooms or ollada (catalonia).
In the mouth the red wine of Winery Thierry Pernot. is a with a nice freshness.
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
How Winery Thierry Pernot wines pair with each other generally quite well with dishes of beef such as recipes of monkfish (anglerfish) à la sétoise.
Seedless grape.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thierry Pernot.
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
