Château JuvenalGaïa de Juvenal Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Gaïa de Juvenal Rosé
Pairings that work perfectly with Gaïa de Juvenal Rosé
Original food and wine pairings with Gaïa de Juvenal Rosé
The Gaïa de Juvenal Rosé of Château Juvenal matches generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional hungarian goulash or beetroot and potato gratin.
Details and technical informations about Château Juvenal's Gaïa de Juvenal Rosé.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Château Juvenal
The Château Juvenal is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
