Winery Famille CornutChateau Guiot Je Sais Qu'on Ne Sait Jamais Rouge
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Chateau Guiot Je Sais Qu'on Ne Sait Jamais Rouge
Pairings that work perfectly with Chateau Guiot Je Sais Qu'on Ne Sait Jamais Rouge
Original food and wine pairings with Chateau Guiot Je Sais Qu'on Ne Sait Jamais Rouge
The Chateau Guiot Je Sais Qu'on Ne Sait Jamais Rouge of Winery Famille Cornut matches generally quite well with dishes of beef or spicy food such as recipes of fondue with broth or chicken fajitas.
Details and technical informations about Winery Famille Cornut's Chateau Guiot Je Sais Qu'on Ne Sait Jamais Rouge.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chateau Guiot Je Sais Qu'on Ne Sait Jamais Rouge from Winery Famille Cornut are 2019, 0
Informations about the Winery Famille Cornut
The Winery Famille Cornut is one of of the world's greatest estates. It offers 18 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
