Château GrenetLe Petit Grenet Merlot - Cabernet Franc Bio Bordeaux

Red wine of Bordeaux of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux of Château Grenet is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux from the Château Grenet

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux of Château Grenet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Oak

Earth

On the nose the Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux of Château Grenet in the region of Bordeaux often reveals types of flavors of oak, red fruit or black fruit.

Food and wine pairings with Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux

Pairings that work perfectly with Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux

Original food and wine pairings with Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux

Game (deer, venison)

The Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux of Château Grenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, roast veal with mustard cream or rabbit with homemade mustard.

Details and technical informations about Château Grenet's Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux.

Winery

Château Grenet

Grape varieties

Cabernet franc , Merlot

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux - 2016

In the top 100 of of Bordeaux wines

Average rating: 3.8

The best vintages of Le Petit Grenet Merlot - Cabernet Franc Bio Bordeaux from Château Grenet are 2016

Informations about the Château Grenet

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Bordeaux

The Château Grenet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 70000 of of France wines

In the top 15000 of of Bordeaux wines

In the top 150000 of red wines

In the top 300000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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