Château GrenetL'Éphémère de Chateau Grenet Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Éphémère de Chateau Grenet Malbec from the Château Grenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Éphémère de Chateau Grenet Malbec of Château Grenet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Éphémère de Chateau Grenet Malbec
Pairings that work perfectly with L'Éphémère de Chateau Grenet Malbec
Original food and wine pairings with L'Éphémère de Chateau Grenet Malbec
The L'Éphémère de Chateau Grenet Malbec of Château Grenet matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal with chestnut and pietra (corsican beer) or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château Grenet's L'Éphémère de Chateau Grenet Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of L'Éphémère de Chateau Grenet Malbec from Château Grenet are 2018, 0, 2016
Informations about the Château Grenet
The Château Grenet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
