Château GrenetLe Petit Grenet Sauvignon Blanc Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Grenet Sauvignon Blanc Bordeaux from the Château Grenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Grenet Sauvignon Blanc Bordeaux of Château Grenet in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Petit Grenet Sauvignon Blanc Bordeaux
Pairings that work perfectly with Le Petit Grenet Sauvignon Blanc Bordeaux
Original food and wine pairings with Le Petit Grenet Sauvignon Blanc Bordeaux
The Le Petit Grenet Sauvignon Blanc Bordeaux of Château Grenet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, quiche with bacon and gruyère cheese or christmas stuffed capon.
Details and technical informations about Château Grenet's Le Petit Grenet Sauvignon Blanc Bordeaux.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Grenet Sauvignon Blanc Bordeaux from Château Grenet are 2016
Informations about the Château Grenet
The Château Grenet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
