Château Grand FerrandTerre Amoureuse Bordeaux Supérieur
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Terre Amoureuse Bordeaux Supérieur of Château Grand Ferrand in the region of Bordeaux often reveals types of flavors of blackberry, mint or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Terre Amoureuse Bordeaux Supérieur
Pairings that work perfectly with Terre Amoureuse Bordeaux Supérieur
Original food and wine pairings with Terre Amoureuse Bordeaux Supérieur
The Terre Amoureuse Bordeaux Supérieur of Château Grand Ferrand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb tagine with peppers and artichoke bottoms or rabbit with mustard in a casserole.
Details and technical informations about Château Grand Ferrand's Terre Amoureuse Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Amoureuse Bordeaux Supérieur from Château Grand Ferrand are 2015
Informations about the Château Grand Ferrand
The Château Grand Ferrand is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sapid
Said of a wine rich in flavours.
