The Château Fourcaud is one of the best wineries to follow in Saint-Émilion.. It offers 2 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Fourcaud wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fourcaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fourcaud wines with technical and enological descriptions.
How Château Fourcaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, sweet and sour braised leg of lamb or stuffed duck or goose neck.
On the nose the red wine of Château Fourcaud. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Château Fourcaud. is a powerful with a nice balance between acidity and tannins.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fourcaud.
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
