Château Fleur BalestreLilly Rosé

Pink wine of Bordeaux of France

The Lilly Rosé of Château Fleur Balestre is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Lilly Rosé

Pairings that work perfectly with Lilly Rosé

Beef

Game (deer, venison)

Original food and wine pairings with Lilly Rosé

The Lilly Rosé of Château Fleur Balestre matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of armorican-style squid, summer tuna quiche or italian gnocchi.

Details and technical informations about Château Fleur Balestre's Lilly Rosé.

Winery

Château Fleur Balestre

Grape varieties

Merlot

Region/Great wine region

Bordeaux

Country

France

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Château Fleur Balestre

The winery offers 4 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Bordeaux

The Château Fleur Balestre is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of Bordeaux wines

In the top 45000 of pink wines

In the top 850000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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