Château FarambertSéduction Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Séduction Rosé from the Château Farambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séduction Rosé of Château Farambert in the region of Provence is a with a nice freshness.
Food and wine pairings with Séduction Rosé
Pairings that work perfectly with Séduction Rosé
Original food and wine pairings with Séduction Rosé
The Séduction Rosé of Château Farambert matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, pasta with vongoles (flat clams) or spinach and goat cheese quiche.
Details and technical informations about Château Farambert's Séduction Rosé.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Séduction Rosé from Château Farambert are 2017, 2013, 2015, 2016 and 2014.
Informations about the Château Farambert
The Château Farambert is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
