Château EugénieVin De Pays Du Lot La Treille Du Roy Malbec Merlot
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Vin De Pays Du Lot La Treille Du Roy Malbec Merlot
Pairings that work perfectly with Vin De Pays Du Lot La Treille Du Roy Malbec Merlot
Original food and wine pairings with Vin De Pays Du Lot La Treille Du Roy Malbec Merlot
The Vin De Pays Du Lot La Treille Du Roy Malbec Merlot of Château Eugénie matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef with dark beer, wild boar stew provencal style or mutton stew with potatoes and garlic.
Details and technical informations about Château Eugénie's Vin De Pays Du Lot La Treille Du Roy Malbec Merlot.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Château Eugénie
The Château Eugénie is one of of the world's greatest estates. It offers 23 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
