The Château du Moulin-Rouge is one of the best wineries to follow in Pays d'Oc.. It offers 1 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Château du Moulin-Rouge wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Moulin-Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Moulin-Rouge wines with technical and enological descriptions.
How Château du Moulin-Rouge wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, lamb tagine with artichokes and dried tomatoes or shrimp risotto with curry.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Moulin-Rouge.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
