Château du Grand BarrailLe Rosé du Grand Barrail Bordeaux Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Rosé du Grand Barrail Bordeaux Rosé
Pairings that work perfectly with Le Rosé du Grand Barrail Bordeaux Rosé
Original food and wine pairings with Le Rosé du Grand Barrail Bordeaux Rosé
The Le Rosé du Grand Barrail Bordeaux Rosé of Château du Grand Barrail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, oriental lamb skewers or civet of wild boar.
Details and technical informations about Château du Grand Barrail's Le Rosé du Grand Barrail Bordeaux Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château du Grand Barrail
The Château du Grand Barrail is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.