Château du BernatL'Exception Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Exception Bordeaux Blanc from the Château du Bernat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Exception Bordeaux Blanc of Château du Bernat in the region of Bordeaux is a powerful.
Food and wine pairings with L'Exception Bordeaux Blanc
Pairings that work perfectly with L'Exception Bordeaux Blanc
Original food and wine pairings with L'Exception Bordeaux Blanc
The L'Exception Bordeaux Blanc of Château du Bernat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, summer tuna quiche or chicken tikka massala.
Details and technical informations about Château du Bernat's L'Exception Bordeaux Blanc.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Château du Bernat
The Château du Bernat is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
