Château DesarnaudCuvée Louis Blaye Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cuvée Louis Blaye Côtes de Bordeaux of the Château Desarnaud is in the top 10 of wines of Blaye - Côtes de Bordeaux.
Taste structure of the Cuvée Louis Blaye Côtes de Bordeaux from the Château Desarnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louis Blaye Côtes de Bordeaux of Château Desarnaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Louis Blaye Côtes de Bordeaux
Pairings that work perfectly with Cuvée Louis Blaye Côtes de Bordeaux
Original food and wine pairings with Cuvée Louis Blaye Côtes de Bordeaux
The Cuvée Louis Blaye Côtes de Bordeaux of Château Desarnaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, piccata with cheese or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Château Desarnaud's Cuvée Louis Blaye Côtes de Bordeaux.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Desarnaud
The Château Desarnaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
