The Château Desarnaud is one of the largest wineries in the world. It offers 7 wines for sale in of Blaye to come and discover on site or to buy online.
Looking for the best Château Desarnaud wines in Blaye among all the wines in the region? Check out our tops of the best red, white or effervescent Château Desarnaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Desarnaud wines with technical and enological descriptions.
How Château Desarnaud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal shoulder with cream and tarragon or potjevlesch (northern france).
In the mouth the red wine of Château Desarnaud. is a powerful with a nice balance between acidity and tannins.
Blaye is a historic town located on the eastern bank of the Gironde estuary, 32 km North of Bordeaux. Its vineyards produce red, white and rosé wines under various appellations. The three most important appellations used for the district's wines are "Blaye" (exclusively for red wines) and "Côtes de Bordeaux Blaye" (red and white) and the regional appellation "Bordeaux" (red, white and rosé). There is also the little-used title of "Côtes de Blaye", which is exclusively for white wines.
The landscape around Blaye is visibly different - higher and more hilly - than that just across the Gironde on the flat Médoc peninsula, and the Blaye area provides a picturesque element to the Bordeaux landscape. Although Blaye has been producing wine for much Longer than the more prestigious villages on the estuary, it was long ago a victim of Harsh commercial reality. The area's particular position on the Gironde estuary leads to its banks becoming heavily silted up, making access difficult for commercial vessels. The glory of Bordeaux as a whole rose and fell on the health of its exports, which were subject to geographical and political factors.
How Château Desarnaud wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), lamb shoulder confit or salty crumble with courgettes, goat cheese and bacon.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Desarnaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, mushroom, bacon and gruyere quiche or eggs florentine.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Planning a wine route in the of Blaye? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Desarnaud.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
