Château des CharmettesCôtes de Bordeaux St-Macaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Côtes de Bordeaux St-Macaire
Pairings that work perfectly with Côtes de Bordeaux St-Macaire
Original food and wine pairings with Côtes de Bordeaux St-Macaire
The Côtes de Bordeaux St-Macaire of Château des Charmettes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), zucchini quiche or spaetzle.
Details and technical informations about Château des Charmettes's Côtes de Bordeaux St-Macaire.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Château des Charmettes
The Château des Charmettes is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
