Château DemonpereNotre-Dame des Anges Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Notre-Dame des Anges Côtes de Provence Rosé from the Château Demonpere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre-Dame des Anges Côtes de Provence Rosé of Château Demonpere in the region of Provence is a with a nice freshness.
Food and wine pairings with Notre-Dame des Anges Côtes de Provence Rosé
Pairings that work perfectly with Notre-Dame des Anges Côtes de Provence Rosé
Original food and wine pairings with Notre-Dame des Anges Côtes de Provence Rosé
The Notre-Dame des Anges Côtes de Provence Rosé of Château Demonpere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, chinese fried shrimp ravioli or light tuna-tomato quiche (without cream).
Details and technical informations about Château Demonpere's Notre-Dame des Anges Côtes de Provence Rosé.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Château Demonpere
The Château Demonpere is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
