Château DemonpereNotre-Dame des Anges Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Notre-Dame des Anges Côtes de Provence Rosé from the Château Demonpere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre-Dame des Anges Côtes de Provence Rosé of Château Demonpere in the region of Provence is a with a nice freshness.
Food and wine pairings with Notre-Dame des Anges Côtes de Provence Rosé
Pairings that work perfectly with Notre-Dame des Anges Côtes de Provence Rosé
Original food and wine pairings with Notre-Dame des Anges Côtes de Provence Rosé
The Notre-Dame des Anges Côtes de Provence Rosé of Château Demonpere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, blanquette of monkfish and scallops or light tuna-tomato quiche (without cream).
Details and technical informations about Château Demonpere's Notre-Dame des Anges Côtes de Provence Rosé.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Informations about the Château Demonpere
The Château Demonpere is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
