Château DeffendsCuvée Première Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Première Côtes de Provence Rosé from the Château Deffends
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Première Côtes de Provence Rosé of Château Deffends in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Première Côtes de Provence Rosé of Château Deffends in the region of Provence often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Cuvée Première Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Première Côtes de Provence Rosé
Original food and wine pairings with Cuvée Première Côtes de Provence Rosé
The Cuvée Première Côtes de Provence Rosé of Château Deffends matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), rougaille tomatoes (madagascar) or zucchini and goat cheese quiche.
Details and technical informations about Château Deffends's Cuvée Première Côtes de Provence Rosé.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Première Côtes de Provence Rosé from Château Deffends are 2016, 2015, 2013, 2014 and 2011.
Informations about the Château Deffends
The Château Deffends is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
