Château de VéroneLes Mésanges Côtes du Rhône Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Marsanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Les Mésanges Côtes du Rhône Blanc of the Château de Vérone is in the top 90 of wines of Côtes-du-Rhône.
Taste structure of the Les Mésanges Côtes du Rhône Blanc from the Château de Vérone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mésanges Côtes du Rhône Blanc of Château de Vérone in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Mésanges Côtes du Rhône Blanc
Pairings that work perfectly with Les Mésanges Côtes du Rhône Blanc
Original food and wine pairings with Les Mésanges Côtes du Rhône Blanc
The Les Mésanges Côtes du Rhône Blanc of Château de Vérone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, summer tuna quiche or endive and avocado salad.
Details and technical informations about Château de Vérone's Les Mésanges Côtes du Rhône Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Château de Vérone
The Château de Vérone is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
