Château de Valcyre Benezech-GaffinelLabech
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Labech from the Château de Valcyre Benezech-Gaffinel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labech of Château de Valcyre Benezech-Gaffinel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Labech
Pairings that work perfectly with Labech
Original food and wine pairings with Labech
The Labech of Château de Valcyre Benezech-Gaffinel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, quiche lorraine or basque piperade.
Details and technical informations about Château de Valcyre Benezech-Gaffinel's Labech.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Château de Valcyre Benezech-Gaffinel
The Château de Valcyre Benezech-Gaffinel is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
