Château de ValcombeMaxime et Raphael Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Maxime et Raphael Rouge from the Château de Valcombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maxime et Raphael Rouge of Château de Valcombe in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maxime et Raphael Rouge
Pairings that work perfectly with Maxime et Raphael Rouge
Original food and wine pairings with Maxime et Raphael Rouge
The Maxime et Raphael Rouge of Château de Valcombe matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, capellini with vegetables or sauté of pork with carrots and potatoes.
Details and technical informations about Château de Valcombe's Maxime et Raphael Rouge.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Last vintages of this wine
The best vintages of Maxime et Raphael Rouge from Château de Valcombe are 2018
Informations about the Château de Valcombe
The Château de Valcombe is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
