Château de ValcombeLes Petits Bonhommes Syrah - Grenache
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Petits Bonhommes Syrah - Grenache
Pairings that work perfectly with Les Petits Bonhommes Syrah - Grenache
Original food and wine pairings with Les Petits Bonhommes Syrah - Grenache
The Les Petits Bonhommes Syrah - Grenache of Château de Valcombe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, spaghetti bolognese or veal curry.
Details and technical informations about Château de Valcombe's Les Petits Bonhommes Syrah - Grenache.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Informations about the Château de Valcombe
The Château de Valcombe is one of of the world's great estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
