Château de Saint MartinRéserve des Gentes Dames Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve des Gentes Dames Côtes de Provence Rosé from the Château de Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Gentes Dames Côtes de Provence Rosé of Château de Saint Martin in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve des Gentes Dames Côtes de Provence Rosé
Pairings that work perfectly with Réserve des Gentes Dames Côtes de Provence Rosé
Original food and wine pairings with Réserve des Gentes Dames Côtes de Provence Rosé
The Réserve des Gentes Dames Côtes de Provence Rosé of Château de Saint Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, paella josé style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château de Saint Martin's Réserve des Gentes Dames Côtes de Provence Rosé.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's great estates. It offers 38 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
