Château de Saint MartinLa Grive Au Grain Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Grive Au Grain Rosé from the Château de Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grive Au Grain Rosé of Château de Saint Martin in the region of Provence is a with a nice freshness.
Food and wine pairings with La Grive Au Grain Rosé
Pairings that work perfectly with La Grive Au Grain Rosé
Original food and wine pairings with La Grive Au Grain Rosé
The La Grive Au Grain Rosé of Château de Saint Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or zucchini quiche.
Details and technical informations about Château de Saint Martin's La Grive Au Grain Rosé.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Grive Au Grain Rosé from Château de Saint Martin are 2018, 2017, 2014, 2012
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's great estates. It offers 39 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
