Château de PénaRivesaltes Ambré Hors d'Age
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré Hors d'Age of Château de Péna in the region of Languedoc-Roussillon often reveals types of flavors of walnut, non oak or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Rivesaltes Ambré Hors d'Age
Pairings that work perfectly with Rivesaltes Ambré Hors d'Age
Original food and wine pairings with Rivesaltes Ambré Hors d'Age
The Rivesaltes Ambré Hors d'Age of Château de Péna matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tahitian style raw fish, parsley knives or hawaiian pizza.
Details and technical informations about Château de Péna's Rivesaltes Ambré Hors d'Age.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Rivesaltes Ambré Hors d'Age from Château de Péna are 2014
Informations about the Château de Péna
The Château de Péna is one of of the world's greatest estates. It offers 38 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
